Strawberries topped with whipped cream

Strawberries topped with whipped cream: This dessert dish has a quick and simple preparation process.

Serves: 2

Ingredients:

- 1 packet of Strawberries

- 3 tsps of sugar

- 1 cup of whipped cream or fresh cream

Preparation:

- Wash the strawberries and remove the leafy cap and stem.

- Take a microwave proof glass bowl and put the strawberries in it.
- Put sugar over the strawberries.
- Keep the bowl of strawberries and sugar in a microwave for 30 sec
or till the sugar melts.
- Remove the bowl from the microwave and let the mixture cool down to room temperature.
- Once it comes to room temperature put it in the refrigerator for about half an hour.
- Remove the mixture and put it in a serving/dessert bowl.
- Put a dollop of whipped cream or fresh cream on it and serve.


**** You can serve the dish at room temperature as well.