Green chutney

Green Chutney: Various types of chutneys are used as sides in Indian cuisine. They can be eaten with bread, naan, rotis etc. Green chutney is typically eaten with Idli, Dosa, Dhokla and used as an ingredient in vegetable sandwiches as well. It has a perfect blend of spicy and sweet taste.


Serves: 2 to 4 persons


Ingredients:

- 1 cup of washed cilantro leaves
- 1/2 cup of shredded coconut
- 2 to 3 green chillies chopped
- Pinch of sugar
- Salt to taste
- 1/2 tsp of lemon juice
- Water

Preparaton:

- Put cilantro leaves, shredded coconut, chillies , sugar and salt in a blender/mixer.
- Add 1 tbsp of water to the mixture.
- Grind the mixture finely.
- Remove it in a serving bowl.
- Put 1/2 tsp of lemon juice and mix thoroughly.
- Chutney is ready to serve.