Veg. Quesadillas

Veg. Quesadillas: This popular Mexican dish is made of tortillas
stuffed with a spicy mixture of kidney beans and vegetables/meats of your choice.



Serves: 2 to 4 people

Ingredients:

- 1 packet of plain or red chilli tortillas
- 1 cup of boiled kidney beans
- 1/4 cup of thinly sliced onions
- 1/2 tsp of red chilli powder
- Salt
- 1 tbsp of oil
- Butter
- 1/2 cup of grated cheese


Preparation:

- Heat oil in a pan.
- Add onions. Heat till onions are caramelized.
- Add red chilli powder, beans and salt.
- Mix well and cover with a lid. Let cook for a few minutes.
- Take one tortilla. Butter it on the inside. Place the mixture on one side and sprinkle the grated cheese over it. Now fold the other side of the tortilla over the mixture.

- Heat a pan. Spread butter on the folded side of the tortilla and place that side on the heated pan.

- Let fry until golden brown. Spread butter on the other side and flip it so that the other side gets the heat. Heat till that side becomes golden brown.

- Cut the tortilla into half and serve with ketchup.