Batata bhaji(kachrya)Crispy sliced potato

Batata bhaji (kachrya) : A simple dry potato curry popular in households all over the western Indian state of Maharashtra. Potatoes are thinly sliced and stir-fried till crispy or well done. Typically served with Rotis/Chapatis but if it's leftover, you can make toasted sandwiches with it and serve with Tomato ketchup for a delicious snack the next day.

Serves: 2

Ingredients:

- 2 large potatoes washed, peeled and cut into thin slices.
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp asafoetida
- 1 tsp turmeric powder
- 1 tsp red chilli powder (adjust as per desired spice level)
- salt
- chopped cilantro

Preparation:
- Heat oil in a wok/kadai. Once oil is hot add cumin and mustard seeds and after they sputter, add the asafoetida and turmeric powder.
- Add the thinly cut potato slices, salt and the red chilli powder. Mix well.
- Cover the wok and let cook for about 10 min on medium heat.
- Once the potatoes are tender keep them on medium heat without the covering lid till the slices are crispy (takes about 5 minutes).
- If you prefer less crispy, you can switch off the heat a few minutes earlier.
- Remove in a serving bowl and garnish with the finely chopped cilantro.
- Serve hot with Rotis/chapatis.