CousCous: Popular Mediterranean dish. You can add vegetables or prepare it even without any veggies.
Serves: 2
Ingredients:
- 1 cup of cous-cous
- 1 cup of carrots
- 1 cup of frozen peas
- 2 tsp of peanuts(optional)
- 1/4 tsp of minced garlic
- 1 chopped green chilli
- Salt to taste
- 1/2 cup of water
Preparation:
- Heat the oil in a pan.
- Keep the water to boil in another vessel.
- Once the oil is heated add minced garlic, green chillies and peanuts.
- Once garlic turns brown add the carrots. Let cook for a few minutes.
- Now add the cous cous. Add salt and mix well.
- Turn the pan flame to low and slowly add the boiling water to the mixture.
- Add the peas. Keep on stirring it till the cous cous cooks.
- Serve hot.
- 2 tsp of peanuts(optional)
- 1/4 tsp of minced garlic
- 1 chopped green chilli
- Salt to taste
- 1/2 cup of water
Preparation:
- Heat the oil in a pan.
- Keep the water to boil in another vessel.
- Once the oil is heated add minced garlic, green chillies and peanuts.
- Once garlic turns brown add the carrots. Let cook for a few minutes.
- Now add the cous cous. Add salt and mix well.
- Turn the pan flame to low and slowly add the boiling water to the mixture.
- Add the peas. Keep on stirring it till the cous cous cooks.
- Serve hot.
*** If you are alergic to peanuts you could only put peas.
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